Japanese Matcha Green Tea
Powder – Uji Matcha From Kyoto, Stone Ground, Premium Culinary Grade, Smooth & Naturally Sweet, For Latte, Smoothies & Baking
USD $19.99
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- This product is made from natural ingredients and contains no artificial colors or flavorings. As a result, flavors may vary depending on the production lot. We source only the finest tencha tea from trusted contract farmers in Kyotango, Kyoto, and carefully grind it at a traditional contract factory in Kyoto. With a beautiful, fine-grained green color and an elegant, mellow flavor, the natural sweetness of the tea leaves fills your mouth. It can be used not only for brewing and enjoying matcha, but also for drinks, sweets, and cooking.
- [How to Use] ●For lessons ●For making sweets ●As matcha salt ●Mix with shochu for a shochu highball, etc. Can be used for a variety of purposes. *Adjust the amount used to suit your taste.
- Store away from high temperature, humidity, and direct sunlight. After opening, store in refrigerator and use as soon as possible.
- Manufactured by: Nihon Garlic Co., Ltd 1008-3 Yahataharacho, Takasaki, Gunma 370-0024 Japan Product of Japan
- Ingredients: Green tea Processed in a facility that also handles soybeans, wheat, milk, and almonds.
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