Bulk Whole Milk Powder 28.5% Fat (select quantity below)
USD $23.29
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Bulk Whole Milk Powder 28.5% Fat Can be used in confections, baked goods, dry blends, or as a nutrient supplement Creates smooth, creamy whole milk when reconstituted with water Shelf stable and ideal for on-demand milk needs Great for bakeries, cafes, and restaurants
Enhance your baked goods with added richness or create milk in-house to reduce waste and increase savings with this whole milk powder! This shelf-stable powdered milk can be used for a variety of applications and is ideal for on-demand milk needs, as well as for cooking and baking. Use in yeast bread, cookie, biscuit, and pancake recipes to give your baked goods a tender, velvety texture and promote browning, as well as for creating thick, smooth, and creamy ice cream. Due to its emulsifying properties that blend water and fat-based ingredients together, it's also great as a thickening agent for yogurt, sauces, gravies, and soups to help elevate their richness. You can even prepare bulk dry blends, such as signature hot chocolate mixes or pudding mixes.
When reconstituted with water, this milk powder creates smooth, creamy whole milk and can even be used to create sweetened condensed milk, evaporated milk, buttermilk, or whipped topping. To prepare 1 gallon of whole liquid milk, simply combine 4.5 cups of powder with 3.75 quarts of warm water, whisk until completely mixed, and chill as needed. Stock your kitchen with this whole milk powder to be in good supply during your busiest hours and discover how many popular recipes you can prepare!
Enhance your baked goods with added richness or create milk in-house to reduce waste and increase savings with this whole milk powder! This shelf-stable powdered milk can be used for a variety of applications and is ideal for on-demand milk needs, as well as for cooking and baking. Use in yeast bread, cookie, biscuit, and pancake recipes to give your baked goods a tender, velvety texture and promote browning, as well as for creating thick, smooth, and creamy ice cream. Due to its emulsifying properties that blend water and fat-based ingredients together, it's also great as a thickening agent for yogurt, sauces, gravies, and soups to help elevate their richness. You can even prepare bulk dry blends, such as signature hot chocolate mixes or pudding mixes.
When reconstituted with water, this milk powder creates smooth, creamy whole milk and can even be used to create sweetened condensed milk, evaporated milk, buttermilk, or whipped topping. To prepare 1 gallon of whole liquid milk, simply combine 4.5 cups of powder with 3.75 quarts of warm water, whisk until completely mixed, and chill as needed. Stock your kitchen with this whole milk powder to be in good supply during your busiest hours and discover how many popular recipes you can prepare!
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